Crew Life at Sea
Overview
Sushi Chef is responsible for planning, preparing, and executing sushi menus for guests on board the cruise ship, ensuring quality and presentation across all dishes. Responsibilities
Plan, prepare, and execute sushi menus for guests on board the cruise ship Ensure the highest quality and presentation of all sushi dishes Manage inventory and ordering of all sushi ingredients and supplies Train and mentor junior sushi chefs and kitchen staff Maintain a clean and organized work station Follow all food safety and sanitation standards Collaborate with other chefs to develop new and innovative sushi dishes Provide exceptional customer service to guests and address any special requests or dietary restrictions Stay up-to-date on industry trends and techniques to continuously improve our sushi offerings Requirements
Minimum of 3 years of experience as a Sushi Chef in a high-volume restaurant or cruise ship setting Culinary degree or equivalent experience Knowledge of traditional and contemporary sushi techniques and ingredients Ability to work in a fast-paced, high-pressure environment Strong communication and leadership skills Excellent time management and organizational skills Ability to work flexible schedules, including evenings, weekends, and holidays Must be able to pass a pre-employment background check and drug test
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Sushi Chef is responsible for planning, preparing, and executing sushi menus for guests on board the cruise ship, ensuring quality and presentation across all dishes. Responsibilities
Plan, prepare, and execute sushi menus for guests on board the cruise ship Ensure the highest quality and presentation of all sushi dishes Manage inventory and ordering of all sushi ingredients and supplies Train and mentor junior sushi chefs and kitchen staff Maintain a clean and organized work station Follow all food safety and sanitation standards Collaborate with other chefs to develop new and innovative sushi dishes Provide exceptional customer service to guests and address any special requests or dietary restrictions Stay up-to-date on industry trends and techniques to continuously improve our sushi offerings Requirements
Minimum of 3 years of experience as a Sushi Chef in a high-volume restaurant or cruise ship setting Culinary degree or equivalent experience Knowledge of traditional and contemporary sushi techniques and ingredients Ability to work in a fast-paced, high-pressure environment Strong communication and leadership skills Excellent time management and organizational skills Ability to work flexible schedules, including evenings, weekends, and holidays Must be able to pass a pre-employment background check and drug test
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