Luxury Banquet Sous Chef | Lead, High-Volume Events

A luxury hotel chain in Austin is seeking a Banquet Sous Chef for its esteemed Barton Creek Resort & Spa. The ideal candidate will oversee kitchen operations, ensure immaculate standards, and possess strong leadership skills in a high-volume culinary environment. Candidates should have a culinary management background and a passion for excellence in guest service. This role offers opportunities for growth and recognition in an award-winning, dynamic setting. #J-18808-Ljbffr