Common Bond Bistro & Bakery
Chef de Cuisine / Kitchen Manager
Common Bond Bistro & Bakery, Houston, Texas, United States, 77246
Chef de Cuisine / Kitchen Manager
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Common Bond Bistro & Bakery
Full‑time. High school degree. $52,000.00 – $55,000.00 per year.
The ideal individual for this role has a passion for culinary and a commitment to showing the highest standards in quality, taste and presentation to the guests we serve. This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction through planning, organizing, managing and controlling the kitchen operation and administration. This individual should exemplify leadership skills and be able to communicate, coach and motivate the team. Our Chef de Cuisine must be able to work in a fast‑paced environment, have a knack for problem solving and most importantly be committed to having the highest quality standards.
Essential Duties & Responsibilities
Interacts with guests to obtain feedback on product quality and service levels.
Responds to and handles guest problems and complaints.
Makes recommendations to the Corporate Executive Chef regarding succession planning.
Ensures that guests are always receiving an exceptional dining experience.
Ensures that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the Common Bond standards.
Ensures that team members are always in clean tidy uniforms and are always presentable to be in guest view.
Ensures that all food preparation equipment is used safely and correctly and that it is cleaned and maintained.
Ensures that all culinary operations manuals are prepared and updated.
Ensures that the department’s overall operational budgets are strictly adhered to, controls food costs and COGs.
Ensures that meetings are well planned and results oriented.
Correct food preparation for each restaurant, including catering, and ensures that all relevant catering orders are prepared timely and in adherence with company standards.
Initiates relevant maintenance reports and work orders supported by the respective follow‑up of those items actioned.
Manages team members fairly and takes a personal interest in knowing all team members.
Projects a positive and motivated attitude among team members.
Works with the Executive Corporate Chef to ensure that only the highest quality products are used in food preparation.
Ensures that weekly work schedules and timecards are administered and updated as needed.
Ensures that the overall culinary department is motivated and that positive feedback on work performance is given.
Coaches and counsels team members in a timely manner and in accordance with company policy.
Acts as manager on duty for the restaurant as scheduled.
Identifies strengths and weaknesses and provides timely feedback to team members.
Is available to perform many different tasks within the store during each shift.
There may be additional duties, responsibilities and qualifications for this job.
Qualifications
At least 5+ years’ experience in a similar capacity
The ability to manage in a diverse environment with focus on quality and customer service
Must be able to communicate clearly with managers, kitchen staff, service team members and guests
Strong organizational and time‑management skills
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time
Should expect to work 50 hours per week
Serve‑Safe or Houston Food Manager’s Certificate is required
Required Knowledge, Skills and Abilities
Strong knowledge of food and beverage
Creativity, culinary aptitude and a passion for working with food
Strong analytical and problem‑solving skills with the ability to take action
Administrative and computer experience
Ability to understand and carry out oral and written instructions and request clarification when needed
Strong interpersonal skills
Ability to work as part of a team
Ability to build and maintain relationships
Ability to lift up to 50 lbs.
Common Bond is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and inclusive workplace that all qualified candidates belong. We believe that this enables us to retain the top talent while serving our customers.
Reports to: Corporate Executive Chef
FLSA Status: Salary / Exempt
Work Schedule
Weekend availability
Monday to Friday
Holidays
Day shift
Night shift
Overtime
Benefits
Health insurance
Paid time off
Employee discount
Paid training
Common Bond Cafe – Heights Bistro 449 W 19th St, Houston, TX 77008
#J-18808-Ljbffr
at
Common Bond Bistro & Bakery
Full‑time. High school degree. $52,000.00 – $55,000.00 per year.
The ideal individual for this role has a passion for culinary and a commitment to showing the highest standards in quality, taste and presentation to the guests we serve. This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction through planning, organizing, managing and controlling the kitchen operation and administration. This individual should exemplify leadership skills and be able to communicate, coach and motivate the team. Our Chef de Cuisine must be able to work in a fast‑paced environment, have a knack for problem solving and most importantly be committed to having the highest quality standards.
Essential Duties & Responsibilities
Interacts with guests to obtain feedback on product quality and service levels.
Responds to and handles guest problems and complaints.
Makes recommendations to the Corporate Executive Chef regarding succession planning.
Ensures that guests are always receiving an exceptional dining experience.
Ensures that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the Common Bond standards.
Ensures that team members are always in clean tidy uniforms and are always presentable to be in guest view.
Ensures that all food preparation equipment is used safely and correctly and that it is cleaned and maintained.
Ensures that all culinary operations manuals are prepared and updated.
Ensures that the department’s overall operational budgets are strictly adhered to, controls food costs and COGs.
Ensures that meetings are well planned and results oriented.
Correct food preparation for each restaurant, including catering, and ensures that all relevant catering orders are prepared timely and in adherence with company standards.
Initiates relevant maintenance reports and work orders supported by the respective follow‑up of those items actioned.
Manages team members fairly and takes a personal interest in knowing all team members.
Projects a positive and motivated attitude among team members.
Works with the Executive Corporate Chef to ensure that only the highest quality products are used in food preparation.
Ensures that weekly work schedules and timecards are administered and updated as needed.
Ensures that the overall culinary department is motivated and that positive feedback on work performance is given.
Coaches and counsels team members in a timely manner and in accordance with company policy.
Acts as manager on duty for the restaurant as scheduled.
Identifies strengths and weaknesses and provides timely feedback to team members.
Is available to perform many different tasks within the store during each shift.
There may be additional duties, responsibilities and qualifications for this job.
Qualifications
At least 5+ years’ experience in a similar capacity
The ability to manage in a diverse environment with focus on quality and customer service
Must be able to communicate clearly with managers, kitchen staff, service team members and guests
Strong organizational and time‑management skills
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time
Should expect to work 50 hours per week
Serve‑Safe or Houston Food Manager’s Certificate is required
Required Knowledge, Skills and Abilities
Strong knowledge of food and beverage
Creativity, culinary aptitude and a passion for working with food
Strong analytical and problem‑solving skills with the ability to take action
Administrative and computer experience
Ability to understand and carry out oral and written instructions and request clarification when needed
Strong interpersonal skills
Ability to work as part of a team
Ability to build and maintain relationships
Ability to lift up to 50 lbs.
Common Bond is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and inclusive workplace that all qualified candidates belong. We believe that this enables us to retain the top talent while serving our customers.
Reports to: Corporate Executive Chef
FLSA Status: Salary / Exempt
Work Schedule
Weekend availability
Monday to Friday
Holidays
Day shift
Night shift
Overtime
Benefits
Health insurance
Paid time off
Employee discount
Paid training
Common Bond Cafe – Heights Bistro 449 W 19th St, Houston, TX 77008
#J-18808-Ljbffr