Dietary Manager & Kitchen Supervisor: Lead Nutrition & Team

A healthcare provider in Saint Peters seeks a Dietary Manager / Kitchen Supervisor to oversee dietary operations and ensure high-quality nutrition services for residents. The ideal candidate will manage staff, develop dietary programs, and ensure compliance with health standards. This full-time role offers competitive pay and benefits, and is perfect for someone who is detail-oriented and passionate about resident care. Join a supportive team where your contributions are valued. #J-18808-Ljbffr