Luxor Healthcare
Join to apply for the
Dietary Manager
role at
Luxor Healthcare .
The role of
Dietary Manager / Kitchen Supervisor
at St. Peters involves overseeing all dietary operations and ensuring residents receive exceptional nutrition services.
Job Type: Full-Time
Why You’ll Love Working Here
Competitive Pay and benefits
PTO from day 1
Comprehensive Benefits Package including health, dental, and vision
Weekly Staff Appreciation Programs
Hands‑on Management Style with ethical and resident‑focused goals
Key Responsibilities
Oversee daily foodservice operations ensuring quality and safety
Recruit, interview, train, and supervise dietary staff
Engage with residents to meet their dietary needs and ensure satisfaction
Manage staff schedules and workflow for efficiency
Conduct inventory management and ordering
Develop and implement standards, procedures, and safety protocols for food preparation
Create resident‑specific dietary programs and diverse meal options
Ensure compliance with all health and safety regulations
Qualifications / What Makes You a Great Fit
Certified by the Association of Nutrition and Food Service Professionals (ANFP)
Completed Dietary Manager Exam
Proven experience in food service management
Highly organized, responsible, and detail‑oriented
Strong written and verbal communication skills
Passionate about resident care and team leadership
If you’re ready to join a team where your skills are valued and your impact matters, apply today to become a
Dietary Manager / Kitchen Supervisor
at St. Peters Rehab.
#J-18808-Ljbffr
Dietary Manager
role at
Luxor Healthcare .
The role of
Dietary Manager / Kitchen Supervisor
at St. Peters involves overseeing all dietary operations and ensuring residents receive exceptional nutrition services.
Job Type: Full-Time
Why You’ll Love Working Here
Competitive Pay and benefits
PTO from day 1
Comprehensive Benefits Package including health, dental, and vision
Weekly Staff Appreciation Programs
Hands‑on Management Style with ethical and resident‑focused goals
Key Responsibilities
Oversee daily foodservice operations ensuring quality and safety
Recruit, interview, train, and supervise dietary staff
Engage with residents to meet their dietary needs and ensure satisfaction
Manage staff schedules and workflow for efficiency
Conduct inventory management and ordering
Develop and implement standards, procedures, and safety protocols for food preparation
Create resident‑specific dietary programs and diverse meal options
Ensure compliance with all health and safety regulations
Qualifications / What Makes You a Great Fit
Certified by the Association of Nutrition and Food Service Professionals (ANFP)
Completed Dietary Manager Exam
Proven experience in food service management
Highly organized, responsible, and detail‑oriented
Strong written and verbal communication skills
Passionate about resident care and team leadership
If you’re ready to join a team where your skills are valued and your impact matters, apply today to become a
Dietary Manager / Kitchen Supervisor
at St. Peters Rehab.
#J-18808-Ljbffr