Executive Sous Chef - Luxury Hotel Fine-Dining Leader

A luxury hotel in Miami Beach is seeking a Sous Chef to lead its culinary team. The role involves overseeing daily kitchen operations, mentoring staff, and ensuring the highest standards of food quality and presentation. Candidates should have a minimum of 5 years culinary experience with at least 2 years in a leadership role, along with a formal culinary education. This position requires a strong leader who can manage a high-volume kitchen while maintaining exceptional service standards. #J-18808-Ljbffr