Lead Chef: Craft 4-Course Dinners at Alaskan Wilderness Lodge

A leading adventure travel company is seeking a Head Chef to oversee meal preparation and kitchen operations at a remote lodge in Alaska. The role involves creating 4-course dinners, supervising kitchen staff, and managing food inventory. Candidates should have relevant certifications, including Alaska Food Workers Card and CPR. This position offers competitive pay ($20–$23/hr), free food, and housing, with a requirement to work the entire operational season from mid-May to mid-September. #J-18808-Ljbffr