Executive Sous Chef - Luxury Hotel Banquets & Fine Dining

A luxury hotel chain is seeking an Executive Sous Chef for their Pasadena location. The role involves leading culinary operations, ensuring high food quality and innovative menu development. Candidates should have 5-7 years of culinary experience, with at least 2-3 years in a leadership capacity. The position is full-time and offers a competitive salary. Join a dynamic team dedicated to culinary excellence in a prestigious setting. #J-18808-Ljbffr