Hospitality Sous Chef: Fine Dining in Senior Living

A senior living community in Fort Worth is seeking a Sous Chef who is passionate about hospitality. In this role, you will assist with food orders, help create and execute menus, and ensure all dishes meet high presentation standards. Candidates should have 2-3 years of experience in fine dining environments and culinary education. If you enjoy engaging with seniors and food, we’d love to hear from you! #J-18808-Ljbffr