Executive Chef – Senior Living Dining & Events Leader

A senior living community in Gresham is seeking an Executive Chef to oversee dining services, manage kitchen staff, and ensure high food quality and presentation. The ideal candidate has 3+ years of experience in the dining services industry, strong budget management skills, and a culinary diploma or degree. This role offers competitive wages starting at $63,000-$73,000, along with health benefits and a consistent schedule, enhancing the dining experience for residents. #J-18808-Ljbffr