Executive Chef — Senior Living Dining Leader

A senior living community in Montgomery County is seeking an Executive Chef to lead food production and presentation operations. The role entails menu development, overseeing dining services staff, and ensuring compliance with health standards. Ideal candidates should possess a Culinary Arts degree and have a minimum of three years of kitchen management experience. The position requires exceptional leadership and communication skills, alongside a commitment to enhancing resident satisfaction through meal quality. #J-18808-Ljbffr