Executive Chef – Fine Dining in Senior Living

A reputable senior living company seeks an Executive Chef to supervise and train kitchen staff while ensuring safe and efficient dining services. Responsibilities include planning and overseeing menu presentation, managing inventory, and maintaining high sanitation standards. Candidates should have a culinary degree, a valid food handler's permit, and a minimum of five years of experience in high-volume, high-end food service environments. Join us in making a difference in the lives of others! #J-18808-Ljbffr