Congaree Golf Club
This range is provided by Congaree Golf Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $70,000.00/yr - $80,000.00/yr
Executive Sous Chef Job Description Overview The Executive Sous Chef is a key culinary leadership role responsible for overseeing daily kitchen operations for Congaree Golf Club’s primary food and beverage outlet. Reporting directly to the Executive Chef, this position ensures consistent execution, quality, and presentation of all culinary offerings. In the absence of the Executive Chef, the Executive Sous Chef assumes full responsibility for kitchen leadership, decision‑making, and operational continuity.
This role requires a hands‑on leader with strong technical skills, a passion for excellence, and the ability to lead a high‑performing culinary team in a fast‑paced, service‑driven environment.
What You Will Do:
Support the execution of the club’s culinary vision in partnership with the Executive Chef
Oversee daily culinary operations with a focus on quality, consistency, and presentation
Serve as lead culinary authority in the absence of the Executive Chef
Maintain hands‑on involvement in food preparation, plating, and service
Conduct daily line checks, tastings, and quality control reviews
Ensure all dishes meet established standards for flavor, technique, portioning, and presentation
Lead, train, coach, and mentor culinary team members
Enforce all food safety, sanitation, and cleanliness standards
Assist with ordering, inventory management, and cost controls
Collaborate on menu development, seasonal changes, and continuous improvement
Requirements:
5+ years of progressive culinary experience, including leadership roles
Experience in fine dining, luxury hospitality, or private club environments
Proven ability to lead a single, high‑quality dining outlet
Strong technical culinary skills and attention to detail
Knowledge of food safety, sanitation, and kitchen operations
Culinary degree or equivalent professional experience preferred
What Congaree Golf Club Offers:
Leadership opportunity at a premier private golf club
Hands‑on role with operational responsibility
Competitive compensation and benefits
Culture focused on quality, excellence, and hospitality
Job Type: Full‑Time, Salaried (Exempt)
Reports To: Executive Chef
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
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Base pay range $70,000.00/yr - $80,000.00/yr
Executive Sous Chef Job Description Overview The Executive Sous Chef is a key culinary leadership role responsible for overseeing daily kitchen operations for Congaree Golf Club’s primary food and beverage outlet. Reporting directly to the Executive Chef, this position ensures consistent execution, quality, and presentation of all culinary offerings. In the absence of the Executive Chef, the Executive Sous Chef assumes full responsibility for kitchen leadership, decision‑making, and operational continuity.
This role requires a hands‑on leader with strong technical skills, a passion for excellence, and the ability to lead a high‑performing culinary team in a fast‑paced, service‑driven environment.
What You Will Do:
Support the execution of the club’s culinary vision in partnership with the Executive Chef
Oversee daily culinary operations with a focus on quality, consistency, and presentation
Serve as lead culinary authority in the absence of the Executive Chef
Maintain hands‑on involvement in food preparation, plating, and service
Conduct daily line checks, tastings, and quality control reviews
Ensure all dishes meet established standards for flavor, technique, portioning, and presentation
Lead, train, coach, and mentor culinary team members
Enforce all food safety, sanitation, and cleanliness standards
Assist with ordering, inventory management, and cost controls
Collaborate on menu development, seasonal changes, and continuous improvement
Requirements:
5+ years of progressive culinary experience, including leadership roles
Experience in fine dining, luxury hospitality, or private club environments
Proven ability to lead a single, high‑quality dining outlet
Strong technical culinary skills and attention to detail
Knowledge of food safety, sanitation, and kitchen operations
Culinary degree or equivalent professional experience preferred
What Congaree Golf Club Offers:
Leadership opportunity at a premier private golf club
Hands‑on role with operational responsibility
Competitive compensation and benefits
Culture focused on quality, excellence, and hospitality
Job Type: Full‑Time, Salaried (Exempt)
Reports To: Executive Chef
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
#J-18808-Ljbffr