Executive Sous Chef - Private Club & Fine Dining Lead

A premier private golf club in Ridgeland, South Carolina, is seeking an Executive Sous Chef to oversee daily kitchen operations, ensuring quality, consistency, and presentation. The role requires a hands-on leader with over 5 years of culinary experience and strong leadership abilities. Competitive compensation and benefits are part of the offer, along with an opportunity to shape the culinary vision in a luxury hospitality environment. #J-18808-Ljbffr