Executive Sous Chef – High-Volume Luxury Hospitality

A leading hospitality provider in New Orleans is seeking an Executive Sous Chef to lead culinary excellence. This role involves overseeing daily operations, mentoring a diverse team, and ensuring high standards in food quality. Candidates should have at least 4 years of culinary management experience, preferably in a large hotel, and possess strong leadership and financial management skills. Join us at Hyatt Regency New Orleans to make an impact in a vibrant culinary team. #J-18808-Ljbffr