Seed to Table
“There are no strangers here, only friends we have yet to meet.” — Frank Oakes
Why Join Us?
Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission!
Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries.
Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
Work-Life Balance: We offer paid vacation time to help you relax and recharge.
Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!
Join the Culinary Movement at Seed to Table – Now Hiring Sous Chefs! At
Seed to Table , we’re redefining what a kitchen can be. More than a restaurant, we’re a culinary destination powered by organic ingredients, creative minds, and a relentless pursuit of excellence. Our kitchen thrives on passion, innovation, and precision. Requirements Essential Job Functions:
Supervise and support daily kitchen operations to ensure smooth, efficient service
Prepare, cook, and plate dishes consistently according to quality and presentation standards
Lead by example, guiding and training kitchen staff to maintain high performance and professionalism
Ensure all food safety, sanitation, and cleanliness standards are followed at all times
Assist with inventory control.
Collaborate on menu planning and contribute creative input for seasonal or specialty items
Maintain strong communication with the culinary team and front-of-house staff
Stay calm and organized under pressure in a high-volume, fast-paced kitchen environment
Qualifications:
Must be 18 years or older.
Proficiency in English is required; Spanish skills are a plus.
Non-slip shoes are required for safety (not provided).
Legal authorization to work in the United States.
Reliable transportation is a must.
Physical Requirements
Ability to stand and walk for extended periods
Must be able to lift and carry up to 50 lbs regularly
Frequent bending, reaching, twisting, and kneeling throughout the shift
Comfortable working in a hot, fast-paced kitchen environment with exposure to steam, flames, and cleaning agents
Manual dexterity to safely handle knives, tools, and kitchen equipment
Clear vision and hearing to ensure safety, accuracy, and effective communication
Ability to climb step stools or ladders as needed
Must be able to work on weekends, holidays, and flexible shifts as scheduled
Stay Connected Follow us on social media to stay updated on the latest news, events, and job openings at Seed to Table:
Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.
#J-18808-Ljbffr
Why Join Us?
Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission!
Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries.
Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
Work-Life Balance: We offer paid vacation time to help you relax and recharge.
Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!
Join the Culinary Movement at Seed to Table – Now Hiring Sous Chefs! At
Seed to Table , we’re redefining what a kitchen can be. More than a restaurant, we’re a culinary destination powered by organic ingredients, creative minds, and a relentless pursuit of excellence. Our kitchen thrives on passion, innovation, and precision. Requirements Essential Job Functions:
Supervise and support daily kitchen operations to ensure smooth, efficient service
Prepare, cook, and plate dishes consistently according to quality and presentation standards
Lead by example, guiding and training kitchen staff to maintain high performance and professionalism
Ensure all food safety, sanitation, and cleanliness standards are followed at all times
Assist with inventory control.
Collaborate on menu planning and contribute creative input for seasonal or specialty items
Maintain strong communication with the culinary team and front-of-house staff
Stay calm and organized under pressure in a high-volume, fast-paced kitchen environment
Qualifications:
Must be 18 years or older.
Proficiency in English is required; Spanish skills are a plus.
Non-slip shoes are required for safety (not provided).
Legal authorization to work in the United States.
Reliable transportation is a must.
Physical Requirements
Ability to stand and walk for extended periods
Must be able to lift and carry up to 50 lbs regularly
Frequent bending, reaching, twisting, and kneeling throughout the shift
Comfortable working in a hot, fast-paced kitchen environment with exposure to steam, flames, and cleaning agents
Manual dexterity to safely handle knives, tools, and kitchen equipment
Clear vision and hearing to ensure safety, accuracy, and effective communication
Ability to climb step stools or ladders as needed
Must be able to work on weekends, holidays, and flexible shifts as scheduled
Stay Connected Follow us on social media to stay updated on the latest news, events, and job openings at Seed to Table:
Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.
#J-18808-Ljbffr