Sous Chef: Lead a dynamic kitchen & craft seasonal menus

A culinary destination in Naples, Florida, is seeking experienced Sous Chefs. The role involves supervising kitchen operations, preparing high-quality dishes, and training kitchen staff. Ideal candidates will have strong leadership and communication skills, ensuring a smooth workflow in our vibrant kitchen environment. Join a supportive team that values creativity and passion for organic cuisine. Enjoy competitive benefits and a fulfilling career path in a dynamic setting. #J-18808-Ljbffr