Sous Chef: Lead Creative, High-Volume Kitchen Team

A waterfront restaurant in Naples, Florida is seeking a Sous Chef to lead a creative culinary team. The role demands operational excellence and mentorship of kitchen staff while maintaining high food quality and safety standards. The ideal candidate will have 1-2 years of management experience in a high-volume setting, strong P&L management skills, and a passion for creating memorable dining experiences. This position offers competitive wages and comprehensive benefits. #J-18808-Ljbffr