Lead Executive Sous Chef — High-Volume Island Kitchen

A leading hospitality brand in Naples is seeking an Executive Sous Chef to lead culinary teams and ensure exceptional dining experiences. The ideal candidate has over 3 years of high-volume culinary experience and at least 1 year of kitchen leadership. Responsibilities include promoting a training environment, ensuring food service quality, and collaborating closely with the Executive Chef. This opportunity provides a chance to thrive in a supportive and dynamic kitchen environment. #J-18808-Ljbffr