Lead Line Cooks & Sous Chefs – Italian Kitchen

A local Italian restaurant in Naples, FL, is seeking experienced Line Cooks and Sous Chefs to join their kitchen team. The role involves preparing high-quality dishes, maintaining cleanliness, and following food safety standards. Ideal candidates will possess a minimum of two years of Italian restaurant experience, thrive in a team environment, and have a commitment to culinary excellence. Competitive benefits include advancement opportunities and a great work culture. #J-18808-Ljbffr