Experience Notre Dame
Demi Sous Pastry Chef – University of Notre Dame
Three Leaf Catering, VP-UOES-Hospitality & Dining – Notre Dame, IN – Full-time
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission‑driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here you will find a deep sense of belonging, a culture that prioritizes well‑being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world‑class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you.
Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring a full‑time Demi Sous Pastry Chef in our campus Hospitality department. The UOES division manages event hospitality, customer service, student life, academic initiatives, research activities, and annual milestone celebrations.
Key Responsibilities
Lead the culinary team and coordinate the operational plan.
Evaluate employee knife skills and identify areas for improvement.
Facilitate training, staff scheduling, cooking timelines, and production schedules.
Inspect food to ensure it meets quality standards and communicate those expectations to production staff.
Oversee the team’s daily sanitation procedures of all kitchen equipment and facilities.
Assist with purchasing and maintain inventories.
Qualifications
Minimum of 3 years of professional baking/pastry experience.
Excellent communication and interpersonal skills.
Ability to thrive in a fast‑paced, team‑oriented kitchen environment.
Strong attention to detail with an unwavering commitment to cleanliness and organization.
Ability to work flexible hours, including evenings and weekends.
Positive attitude and a team‑first mindset.
Additional Information Pay Rate: $19.75–$23.00 /hr
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff, and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Notre Dame prohibits discrimination against veterans or disabled qualified individuals and complies with 41 CFR 60‑741.5(a) and 41 CFR 60‑300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.
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Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission‑driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here you will find a deep sense of belonging, a culture that prioritizes well‑being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world‑class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you.
Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring a full‑time Demi Sous Pastry Chef in our campus Hospitality department. The UOES division manages event hospitality, customer service, student life, academic initiatives, research activities, and annual milestone celebrations.
Key Responsibilities
Lead the culinary team and coordinate the operational plan.
Evaluate employee knife skills and identify areas for improvement.
Facilitate training, staff scheduling, cooking timelines, and production schedules.
Inspect food to ensure it meets quality standards and communicate those expectations to production staff.
Oversee the team’s daily sanitation procedures of all kitchen equipment and facilities.
Assist with purchasing and maintain inventories.
Qualifications
Minimum of 3 years of professional baking/pastry experience.
Excellent communication and interpersonal skills.
Ability to thrive in a fast‑paced, team‑oriented kitchen environment.
Strong attention to detail with an unwavering commitment to cleanliness and organization.
Ability to work flexible hours, including evenings and weekends.
Positive attitude and a team‑first mindset.
Additional Information Pay Rate: $19.75–$23.00 /hr
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff, and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Notre Dame prohibits discrimination against veterans or disabled qualified individuals and complies with 41 CFR 60‑741.5(a) and 41 CFR 60‑300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.
#J-18808-Ljbffr