Multi-Station Line Cook — Fast-Paced Kitchen Pro

A local country club in Harrison is seeking a Roundsman Line Cook to support multiple kitchen stations during service. The role involves maintaining food quality and assisting fellow cooks to ensure smooth kitchen operations. The ideal candidate will have 2 to 3 years of line cook experience, strong knife skills, and a solid understanding of food safety standards. A flexible schedule is required, including nights and weekends. Competitive hourly compensation is offered. #J-18808-Ljbffr