Luxury Resort Sous Chef — High-Volume Fine Dining

A private luxury country club in Boca Raton is seeking an experienced Sous Chef to oversee food preparation across its state-of-the-art dining outlets. The ideal candidate should have a culinary degree, previous experience in high-volume, high-quality environments, and strong managerial skills. Responsibilities include creating menu specifications, maintaining food quality standards, and ensuring effective kitchen operations. This full-time management position offers various benefits including medical and dental insurance, 401(k) plans, and paid time off. #J-18808-Ljbffr