Elevated Sous Chef - Fine Dining & Mentorship Leader

A luxurious hotel and spa in Auburn, Alabama, is seeking an experienced Sous Chef to lead the culinary team. This role involves collaborating with the Executive Chef, ensuring food quality, training staff, and managing kitchen operations. The ideal candidate will have 3-5 years of culinary experience, including supervisory roles, particularly in fine dining. This position offers a dynamic work environment focused on high standards and mentorship. #J-18808-Ljbffr