Star Noodle
Career Opportunities with Na Hoaloha Ekolu
A great place to work.
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Aloha Mixed Plate, an iconic local style restaurant established 30+ yrs ago at its same location on Front Street in Lahaina. Serving delicious local food at affordable prices, we are excited to serve our local community and visitors. The location and its million-dollar view is a great place to call work with excellent benefits. We look forward to hearing from those who share our values, principles and the spirit of Aloha.
The Line Cook is responsible for preparing consistent and accurate menu items per our standard.
The ideal candidate for this position
Culinary experience required with a minimum 2 years on the hot line
Is supportive of the kitchen as a team
Participates in maintaining the consistency of the menu items
Adheres to recipe books as needed.
Attends and participates in pre-shifts regularly
Communicates with the Sous Chef, Executive Chef and Management team regularly as needed on supply, ingredient and equipment needs and issues as they arise
Attends Mandatory meetings for Aloha Mixed Plate staff
Has worked in a high-end, fast paced, and quality driven restaurant environment
Has an appreciation for and working knowledge of really good food
Has the ability to follow recipes, standards and equipment standards
Performance Characteristics
Works with enthusiasm!
Organized
Effective
Performance Expectations
Work style consistent with Star Noodle
Passionate about great food and great service
Is self-directed and able to work independently, as well as be an integral member of a team
Likes to work holidays, weekends, events, and other peak periods of the restaurant business
Is able to complete assigned and self-assigned tasks within designated timeline
Can work in heat - kitchen temperatures
Can obtain Food Handlers Certification
Example of Job Tasks
Practices safe food handling
Follows Task Analysis with time parameters
Performs assigned duties, responsibilities and work stations in accordance with work requirements
Is trained on food preparation, safe food handling and safety procedures
We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, PTO upon qualifying, Aflac, flexible spending account, employee meals, discounts and much more!
#J-18808-Ljbffr
A great place to work.
Share with friends or Subscribe!
Are you ready for new challenges and new opportunities?
Join our team!
Current job opportunities are posted here as they become available.
Subscribe to our RSS feeds to receive instant updates as new positions become available.
Aloha Mixed Plate, an iconic local style restaurant established 30+ yrs ago at its same location on Front Street in Lahaina. Serving delicious local food at affordable prices, we are excited to serve our local community and visitors. The location and its million-dollar view is a great place to call work with excellent benefits. We look forward to hearing from those who share our values, principles and the spirit of Aloha.
The Line Cook is responsible for preparing consistent and accurate menu items per our standard.
The ideal candidate for this position
Culinary experience required with a minimum 2 years on the hot line
Is supportive of the kitchen as a team
Participates in maintaining the consistency of the menu items
Adheres to recipe books as needed.
Attends and participates in pre-shifts regularly
Communicates with the Sous Chef, Executive Chef and Management team regularly as needed on supply, ingredient and equipment needs and issues as they arise
Attends Mandatory meetings for Aloha Mixed Plate staff
Has worked in a high-end, fast paced, and quality driven restaurant environment
Has an appreciation for and working knowledge of really good food
Has the ability to follow recipes, standards and equipment standards
Performance Characteristics
Works with enthusiasm!
Organized
Effective
Performance Expectations
Work style consistent with Star Noodle
Passionate about great food and great service
Is self-directed and able to work independently, as well as be an integral member of a team
Likes to work holidays, weekends, events, and other peak periods of the restaurant business
Is able to complete assigned and self-assigned tasks within designated timeline
Can work in heat - kitchen temperatures
Can obtain Food Handlers Certification
Example of Job Tasks
Practices safe food handling
Follows Task Analysis with time parameters
Performs assigned duties, responsibilities and work stations in accordance with work requirements
Is trained on food preparation, safe food handling and safety procedures
We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, PTO upon qualifying, Aflac, flexible spending account, employee meals, discounts and much more!
#J-18808-Ljbffr