Terrible's
The Food and Beverage Cook is responsible for preparing, cooking, and presenting high-quality food in a fast-paced, high-volume restaurant environment. This role requires strong culinary knowledge, attention to detail, and the ability to work efficiently while following recipes, procedures, and safety standards. The Cook plays a vital part in delivering an exceptional dining experience by ensuring food consistency, quality, and presentation. A professional appearance, teamwork, and adherence to all health and sanitation guidelines are essential.**ESSENTIAL DUTIES AND RESPONSIBILITIES**
The following and other duties may be assigned as necessary: Maintains solid knowledge of all food products and skillfully applies culinary techniques. Completes opening duties including inspecting cleanliness and preparing workstations for service. Maintains knowledge of and complies with departmental policies, procedures, and service standards.**QUALIFICATION REQUIREMENTS**
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. At least 2 years of experience as a cook in a fast-paced, high-volume restaurant. Ability to safely and effectively perform basic knife skills.Working knowledge of kitchen equipment including slicers, juicers, and small wares. Knowledge of health, safety, and sanitation procedures. Knowledge of weights, measures, and various cooking techniques. Strong organizational skills and ability to multitask. **LANGUAGE SKILLS**
Ability to read and interpret documents in English, such as safety rules, recipe guides, and procedure manuals. Ability to communicate effectively in English, verbally and in writing. **REASONING ABILITY**
Ability to apply common sense understanding to carry out detailed written and oral instructions. Ability to handle problems and make quick, sound decisions in standardized kitchen situations. The work environment characteristics described here are representative of those encountered while performing the essential functions of this job. The noise level is moderate to high. The role involves working with hot equipment, sharp tools, and in a fast-paced setting. Integrity and discretion are required while handling sensitive information.Ability to lift up to 45 lbs.Ability to work in hot, fast-paced kitchen environments. Terrible's has grown dramatically over the last 70+ years, but our customer service remains the same. Our employees are dedicated to maintaining the highest level of customer satisfaction at every location. Our employees are trained thoroughly and updated with new information regularly. Product knowledge, quick, efficient service, and a friendly smile are trademarks of our stations. In an ever-changing world, its nice to know some things will never change. #J-18808-Ljbffr
The following and other duties may be assigned as necessary: Maintains solid knowledge of all food products and skillfully applies culinary techniques. Completes opening duties including inspecting cleanliness and preparing workstations for service. Maintains knowledge of and complies with departmental policies, procedures, and service standards.**QUALIFICATION REQUIREMENTS**
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. At least 2 years of experience as a cook in a fast-paced, high-volume restaurant. Ability to safely and effectively perform basic knife skills.Working knowledge of kitchen equipment including slicers, juicers, and small wares. Knowledge of health, safety, and sanitation procedures. Knowledge of weights, measures, and various cooking techniques. Strong organizational skills and ability to multitask. **LANGUAGE SKILLS**
Ability to read and interpret documents in English, such as safety rules, recipe guides, and procedure manuals. Ability to communicate effectively in English, verbally and in writing. **REASONING ABILITY**
Ability to apply common sense understanding to carry out detailed written and oral instructions. Ability to handle problems and make quick, sound decisions in standardized kitchen situations. The work environment characteristics described here are representative of those encountered while performing the essential functions of this job. The noise level is moderate to high. The role involves working with hot equipment, sharp tools, and in a fast-paced setting. Integrity and discretion are required while handling sensitive information.Ability to lift up to 45 lbs.Ability to work in hot, fast-paced kitchen environments. Terrible's has grown dramatically over the last 70+ years, but our customer service remains the same. Our employees are dedicated to maintaining the highest level of customer satisfaction at every location. Our employees are trained thoroughly and updated with new information regularly. Product knowledge, quick, efficient service, and a friendly smile are trademarks of our stations. In an ever-changing world, its nice to know some things will never change. #J-18808-Ljbffr