Recooty
Job Brief
We are looking for an experienced Line Cook to join our restaurant team.
Responsibilities
The Line Cook will prepare and plate dishes to the specifications of the Chef, and complete basic food prepping tasks.
The Line Cook is responsible for the preparation of all food items e.g. chopping vegetables, butchering meat, and preparing sauces, while always ensuring superior quality and consistency.
Through training, development, and mentorship via the Leadership team, they ensure the maintenance of recipes, portion specifications, and standard preparation procedures for all dishes.
Ensure the kitchen operations can run smoothly and efficiently with a mind toward Members and Guests, as well as employee, experience.
Directly following designated recipes with attention to every detail, minimizing waste, and inspecting all raw materials to ensure quality standards are met.
Prompt and accurate preparation of all assigned menu items and food products as ordered, always referencing production sheets and approved recipes, following proper handling, preparation, and holding guidelines.
Maintain standard recipes and techniques for food preparation and presentation which help to ensure consistently high quality and to minimize food costs.
Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
Maintains a clean and sanitary workstation including tables, shelves, grills, range, storage containers, and refrigeration equipment.
Ensure clear communication with expeditor, fellow culinary team members, and service staff for the timing of the preparation of assigned menu items.
A consistent presence in the kitchen with the team during prime service periods and working in the kitchen/prep for the rest of their scheduled time.
Closes the kitchen properly according to the closing checklist for kitchen stations.
Ensure to attend all required culinary team training and meetings to ensure growth, knowledge, and team consistency.
Maintain complete knowledge of and compliance with all Health & Safety, company employment policies/service procedures and standards as these relate to the kitchen and culinary team.
Implement all DOH requirements and HACCP safety programs across all kitchens.
Skills Required
Two years of previous culinary experience and Hot Line cooking experience are strongly preferred
Must be able to safely utilize all kitchen equipment
Ability to adapt to a flexible schedule according to business needs
Must have reliable transportation
Frequent walking, kneeling, bending, and reaching overhead
Able to stand for extended periods of time
Must be able to lift, move and carry up to 50 pounds
Must be able to taste the product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough, and other recipes as assigned.
Join a team.
Apply today: LeslieM @ YamashiroHollywood.com
#J-18808-Ljbffr
Responsibilities
The Line Cook will prepare and plate dishes to the specifications of the Chef, and complete basic food prepping tasks.
The Line Cook is responsible for the preparation of all food items e.g. chopping vegetables, butchering meat, and preparing sauces, while always ensuring superior quality and consistency.
Through training, development, and mentorship via the Leadership team, they ensure the maintenance of recipes, portion specifications, and standard preparation procedures for all dishes.
Ensure the kitchen operations can run smoothly and efficiently with a mind toward Members and Guests, as well as employee, experience.
Directly following designated recipes with attention to every detail, minimizing waste, and inspecting all raw materials to ensure quality standards are met.
Prompt and accurate preparation of all assigned menu items and food products as ordered, always referencing production sheets and approved recipes, following proper handling, preparation, and holding guidelines.
Maintain standard recipes and techniques for food preparation and presentation which help to ensure consistently high quality and to minimize food costs.
Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
Maintains a clean and sanitary workstation including tables, shelves, grills, range, storage containers, and refrigeration equipment.
Ensure clear communication with expeditor, fellow culinary team members, and service staff for the timing of the preparation of assigned menu items.
A consistent presence in the kitchen with the team during prime service periods and working in the kitchen/prep for the rest of their scheduled time.
Closes the kitchen properly according to the closing checklist for kitchen stations.
Ensure to attend all required culinary team training and meetings to ensure growth, knowledge, and team consistency.
Maintain complete knowledge of and compliance with all Health & Safety, company employment policies/service procedures and standards as these relate to the kitchen and culinary team.
Implement all DOH requirements and HACCP safety programs across all kitchens.
Skills Required
Two years of previous culinary experience and Hot Line cooking experience are strongly preferred
Must be able to safely utilize all kitchen equipment
Ability to adapt to a flexible schedule according to business needs
Must have reliable transportation
Frequent walking, kneeling, bending, and reaching overhead
Able to stand for extended periods of time
Must be able to lift, move and carry up to 50 pounds
Must be able to taste the product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough, and other recipes as assigned.
Join a team.
Apply today: LeslieM @ YamashiroHollywood.com
#J-18808-Ljbffr