Hotel Leveque
Join Our Team at The Green Cat Café & Bakery
We’re opening
The Green Cat , a brand-new bakery and café right next door to
The Weston Hotel
— recently named the
#1 Hotel in New England by Condé Nast Traveler . The Green Cat will bring a higher‑end bakery and café experience to Vermont, where freshly baked bread, pastries, coffee, and thoughtful seasonal offerings come together in a warm, welcoming, and approachable space. It’s designed to be a place where both locals and hotel guests can feel at home. We’re building our opening team now — and looking for passionate, hospitality‑driven individuals excited to help shape something new from the very beginning. We are seeking a positive, service‑oriented, energetic and self‑motivated Lead Barista to join our team. The Lead Barista will work closely with the Bakery Manager. This position’s primary function is to serve quality products to customers in a friendly and professional manner while adhering to the standards set by The Weston. Responsibilities include but are not limited to Develops knowledge on goods sold in our coffeehouse including coffee, teas and baked goods. Greets guests/customers in a friendly, personalized and professional manner. Verbally receives and calls back customer orders. Provides quality beverages and food products while adhering to all recipe and presentation standards. Answers telephone in courteous and friendly manner. Accurately answers customer questions regarding coffee blends, preparation and other product information. Job Requirements:
Must be able to speak, read, write and understand the primary language(s) used in the workplace. Flexible availability to work mornings, evenings, weekends and holidays. Expected to regularly handle various food and beverage products. Knowledge of applicable computer programs for ringing up customer orders. Basic math skills required. Ability to stand for hours at a time. Must be able to lift up to 25 pounds occasionally.
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The Green Cat , a brand-new bakery and café right next door to
The Weston Hotel
— recently named the
#1 Hotel in New England by Condé Nast Traveler . The Green Cat will bring a higher‑end bakery and café experience to Vermont, where freshly baked bread, pastries, coffee, and thoughtful seasonal offerings come together in a warm, welcoming, and approachable space. It’s designed to be a place where both locals and hotel guests can feel at home. We’re building our opening team now — and looking for passionate, hospitality‑driven individuals excited to help shape something new from the very beginning. We are seeking a positive, service‑oriented, energetic and self‑motivated Lead Barista to join our team. The Lead Barista will work closely with the Bakery Manager. This position’s primary function is to serve quality products to customers in a friendly and professional manner while adhering to the standards set by The Weston. Responsibilities include but are not limited to Develops knowledge on goods sold in our coffeehouse including coffee, teas and baked goods. Greets guests/customers in a friendly, personalized and professional manner. Verbally receives and calls back customer orders. Provides quality beverages and food products while adhering to all recipe and presentation standards. Answers telephone in courteous and friendly manner. Accurately answers customer questions regarding coffee blends, preparation and other product information. Job Requirements:
Must be able to speak, read, write and understand the primary language(s) used in the workplace. Flexible availability to work mornings, evenings, weekends and holidays. Expected to regularly handle various food and beverage products. Knowledge of applicable computer programs for ringing up customer orders. Basic math skills required. Ability to stand for hours at a time. Must be able to lift up to 25 pounds occasionally.
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