Lead Cook & Kitchen Supervisor

A leading food service provider in Oregon is seeking a Lead Cook to manage food preparation and supervise staff. In this role, you will be responsible for cooking, meeting food safety guidelines, and ensuring quality service. The ideal candidate has previous experience in a supervisory role, strong knowledge of cooking methods, and food safety regulations. This position requires effective communication skills and a commitment to maintaining cleanliness and safety in the kitchen. #J-18808-Ljbffr