Delano
A luxury hospitality venue in Miami Beach is seeking a Chef de Partie specializing in Italian Cuisine to manage culinary operations. Responsibilities include supervising food production, ensuring the quality and consistency of dishes, training kitchen staff, and managing inventory. The ideal candidate should have experience in a high-volume kitchen, proficient knowledge of Italian cuisine, and excellent team management skills. This role offers a dynamic work environment and the opportunity to contribute to exceptional guest service.
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