Japanese Cuisine Chef de Partie | Luxury Hotel Kitchen Lead

A luxury hospitality brand is seeking a Chef de Partie, Japanese Cuisine, to re-open the renowned Delano Miami Beach. In this role, you will manage a specific section of the kitchen, ensuring efficient operations, high-quality food production, and compliance with food safety standards. You will supervise kitchen staff and handle guest feedback to uphold the reputation of our esteemed establishment. Ideal candidates will have strong kitchen management experience and a dedication to maintaining high standards of service. #J-18808-Ljbffr