Prep Cook & Kitchen Steward | Daily Pay & Benefits

A hospitality management company is seeking a Steward & Prep Cook for The Lodge at St. Edward Park. Responsibilities include food preparation, maintaining kitchen cleanliness, and adhering to safety standards. The ideal candidate will have previous cooking experience and a State Food Handler’s License. The role offers a competitive hourly wage and a variety of benefits, including flexibility in scheduling and opportunities for growth within the company. #J-18808-Ljbffr