Coral Hospitality, LLC
Career Opportunities with Coral Hospitality
A great place to work.
Current job opportunities are posted here as they become available.
Job Summary Little Ocmulgee State Park & Lodge is seeking a reliable and motivated Line Cook to join our culinary team. This position plays a key role in providing quality dining experiences for our lodge guests, golfers, and park visitors. The Line Cook will prepare menu items according to established recipes and standards while maintaining a clean, safe, and efficient kitchen environment.
Key Responsibilities
Prepare and cook menu items in accordance with lodge recipes, portion guidelines, and quality standards
Set up and stock workstations with necessary ingredients, supplies, and equipment
Maintain cleanliness and sanitation of food preparation areas in compliance with health and safety regulations
Safely operate kitchen equipment, grills, and cooking utensils
Monitor food inventory and communicate shortages or needs to leadership
Assist with kitchen organization, cleaning duties, and closing procedures
Work collaboratively with the culinary and service teams to ensure timely service for guests and events
Qualifications
Previous experience as a Line Cook or similar kitchen role preferred
Knowledge of cooking methods, ingredients, kitchen equipment, and food safety practices
Ability to work efficiently in a fast-paced, team-oriented environment
Strong attention to detail and commitment to quality
High school diploma or equivalent preferred
Why Join Us?
Work in a scenic state park setting
Be part of a supportive and collaborative team
Opportunity to serve a diverse range of guests, from lodge visitors to golfers and event attendees
#J-18808-Ljbffr
A great place to work.
Current job opportunities are posted here as they become available.
Job Summary Little Ocmulgee State Park & Lodge is seeking a reliable and motivated Line Cook to join our culinary team. This position plays a key role in providing quality dining experiences for our lodge guests, golfers, and park visitors. The Line Cook will prepare menu items according to established recipes and standards while maintaining a clean, safe, and efficient kitchen environment.
Key Responsibilities
Prepare and cook menu items in accordance with lodge recipes, portion guidelines, and quality standards
Set up and stock workstations with necessary ingredients, supplies, and equipment
Maintain cleanliness and sanitation of food preparation areas in compliance with health and safety regulations
Safely operate kitchen equipment, grills, and cooking utensils
Monitor food inventory and communicate shortages or needs to leadership
Assist with kitchen organization, cleaning duties, and closing procedures
Work collaboratively with the culinary and service teams to ensure timely service for guests and events
Qualifications
Previous experience as a Line Cook or similar kitchen role preferred
Knowledge of cooking methods, ingredients, kitchen equipment, and food safety practices
Ability to work efficiently in a fast-paced, team-oriented environment
Strong attention to detail and commitment to quality
High school diploma or equivalent preferred
Why Join Us?
Work in a scenic state park setting
Be part of a supportive and collaborative team
Opportunity to serve a diverse range of guests, from lodge visitors to golfers and event attendees
#J-18808-Ljbffr