Food-Safety Certified Lead Cook & Team Leader

A leading food service provider is seeking a Lead Cook in Buffalo, New York. The Lead Cook will oversee food preparation and cooking, ensuring adherence to safety and sanitation protocols. Responsibilities include training staff, scheduling work, and maintaining high levels of customer service. Ideal candidates will have previous supervisory experience, knowledge of food safety regulations, and a food safety certification. This position offers competitive hourly pay and comprehensive benefits. #J-18808-Ljbffr