Lead Cook & Kitchen Team Leader

A leading food service provider in New York is seeking a Lead Cook responsible for cooking, preparing food, and ensuring adherence to food safety procedures. The candidate should possess experience in cooking and supervisory roles, demonstrated knowledge of food safety regulations, and the ability to work independently. This role includes scheduling staff, training employees, and maintaining excellent customer service. Competitive hourly rate between $23.00 to $26.00 offered based on qualifications. #J-18808-Ljbffr