Lead Cook & Kitchen Team Leader

A leading service provider is seeking a Lead Cook to oversee food preparation and safety. Located in Springfield, Massachusetts, the role includes supervising staff, training on food safety, and ensuring high-quality cooking standards. Applicants should have experience as a cook, food safety certification, and the ability to work independently. This position offers a competitive hourly rate of $22.00 to $26.00 and comprehensive benefits for eligible employees. #J-18808-Ljbffr