Lead Cook: Kitchen Team Leader

A leading food service provider is seeking a Lead Cook to manage food preparation and safety in Irvine, California. Responsibilities include supervising staff, cooking using standard recipes, and ensuring food safety protocols. Required qualifications include prior cooking experience, a food safety certification, and the ability to work independently. This role supports personal growth and development within a dynamic environment, offering competitive hourly compensation of $23 to $25. #J-18808-Ljbffr