Corrections Kitchen Cook — High-Volume, Tahoe Onsite

A leading correctional food service provider is seeking an experienced cook for their South Lake Tahoe location. The ideal candidate will have at least one year of culinary experience with a focus on quality and high-volume cooking. Responsibilities include food preparation, quality control, and ensuring safe food handling practices. This full-time role offers competitive pay and benefits including medical, 401k, and paid time off. Join us in providing nutritious meals in a supportive work environment. #J-18808-Ljbffr