Onsite Corrections Kitchen Cook - High-Volume, Scratch

A leading food service provider in South Carolina is looking for an experienced cook to join their team in the Corrections division. In this role, you'll be responsible for ensuring quality and portion control, food preparation, and creative food presentation in a fast-paced environment. Ideal candidates have at least one year of culinary experience emphasizing scratch cooking. Competitive compensation and various benefits are provided to support your growth in this crucial position. #J-18808-Ljbffr