Banquet Kitchen Leader & Menu Innovator

A premier hospitality group in Arizona is seeking a Chef Tournant who will train and supervise the Banquet Kitchen staff while ensuring high-quality food production. The role demands experience in a luxury hotel environment and involves developing menus, maintaining kitchen standards, and managing staff performance. Candidates should possess strong culinary skills, effective communication, and the ability to work under pressure. The position highlights the importance of guest satisfaction and team collaboration. #J-18808-Ljbffr