Banquet Kitchen Lead — Luxury Event Menu Architect

A leading hospitality group in Phoenix, Arizona seeks a Banquet Chef responsible for training and supervising kitchen staff, ensuring food quality and standards are met. The ideal candidate has significant experience in high-volume environments and a passion for culinary creativity. This position also involves menu development and guest satisfaction initiatives. Join a dynamic and respectful team dedicated to providing exceptional service and culinary experiences. #J-18808-Ljbffr