Executive Banquet Chef | Event Kitchen Leader

A leading hospitality management group in Phoenix, Arizona is seeking an Executive Sous Chef. This position oversees all food preparation and presentation for banquet events, manages the kitchen team, and ensures adherence to food safety standards. Candidates should have 4-5 years of kitchen management experience in a resort setting, strong communication skills, and the ability to lift up to 80 lbs. This role promises a dynamic work environment focusing on excellent customer service and teamwork. #J-18808-Ljbffr