Banquet Sous Chef — Lead High-Profile Events

A hotel and resorts company is seeking a Banquet Sous Chef to oversee banquet food preparation and service. Responsibilities include managing kitchen staff, ensuring compliance with safety standards, and maintaining high-quality food presentation. Ideal candidates should have 4–5 years in a kitchen management role, have knowledge of the catering industry, and possess excellent communication skills. This opportunity offers a dynamic work environment to showcase culinary talents in a resort setting. #J-18808-Ljbffr