Line Cook — High-Volume Kitchen Expert

A lively restaurant in New Orleans is seeking full-time Cooks who will be responsible for preparing lunch and dinner, coordinating food service, and ensuring adherence to food procedures. Ideal candidates will have a minimum of 3 years of food preparation experience and be comfortable with high volume cooking. Must have a high school diploma and preferably formal culinary training. This role requires standing for extended periods and demonstrating strong cooking skills. #J-18808-Ljbffr