Line Cook: Full-time, High-Volume Kitchen

A local restaurant in New Orleans is looking for a full-time Cook to prepare lunch and dinner, ensure food quality, and coordinate with other departments. The ideal candidate will have 3+ years of food preparation experience and will demonstrate strong cooking skills, particularly in high-volume settings. This entry-level position requires standing for extended periods and following established menus. Joining the team offers a chance to work in a vibrant culinary environment. #J-18808-Ljbffr