Wynn Resorts
A luxury hotel and resort company in Las Vegas is seeking a Chef de Partie for Catering & Banquets. In this role, you will support outlet chefs, supervise kitchen staff, and ensure food quality and sanitation. Ideal candidates will have 3–5 years of culinary experience, strong leadership skills, and the ability to work under pressure. This position offers the opportunity to work in a high-volume environment with a focus on excellence in food preparation.
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