Fine Dining Kitchen Steward (Part-Time)

A prominent restaurant is seeking a Dishwasher in the United States, specifically in New York. The role involves kitchen cleaning, dish washing, and food storage, adhering to sanitary standards. Candidates should have a High School diploma and at least 1 year of experience in fine dining or casual dining environments. Strong communication, organizational abilities, and the capability to handle multiple priorities are essential. This part-time position is ideal for someone looking to grow within the hospitality industry. #J-18808-Ljbffr