Dishwasher & Kitchen Steward – Part-Time, Fine Dining

A popular dining establishment in the United States is seeking a Dishwasher to perform various kitchen cleaning and storage activities. Responsibilities include dish washing, general equipment cleaning, and ensuring compliance with sanitary procedures. The ideal candidate should possess a high school diploma or GED, with at least one year of experience in a fine dining or casual restaurant setting. Strong organizational skills and the ability to handle multiple priorities are essential for this part-time position. #J-18808-Ljbffr