Z'Tejas
Dishwasher
Location: Phoenix, AZ
Employment Type: Part‑time
Salary: Competitive
Job Description The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, and the storage and rotation of food and supplies. The role also involves janitorial duties in dining services areas such as the Dining Room, Bistro, and other associated dining activity areas. The Dishwasher handles all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, and complies with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.
Responsibilities
Maintain cleanliness of kitchen and dining areas.
Manage food supply rotation and storage.
Perform equipment cleaning and general housekeeping tasks.
Adhere to sanitary procedures and regulatory compliance.
Handle multiple priorities and work in confined spaces.
Requirements
High School diploma or GED.
Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
Ability to handle multiple priorities.
Ability to stand for long periods, lift up to 25 lbs., and work in confined spaces.
Possess written and verbal communication skills.
Organizational and time‑management skills with good judgment, problem‑solving, and decision‑making abilities.
Seniority Level
Entry level
Employment Type
Part‑time
Job Function
Management and Manufacturing
Industries
Restaurants
#J-18808-Ljbffr
Employment Type: Part‑time
Salary: Competitive
Job Description The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, and the storage and rotation of food and supplies. The role also involves janitorial duties in dining services areas such as the Dining Room, Bistro, and other associated dining activity areas. The Dishwasher handles all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, and complies with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.
Responsibilities
Maintain cleanliness of kitchen and dining areas.
Manage food supply rotation and storage.
Perform equipment cleaning and general housekeeping tasks.
Adhere to sanitary procedures and regulatory compliance.
Handle multiple priorities and work in confined spaces.
Requirements
High School diploma or GED.
Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
Ability to handle multiple priorities.
Ability to stand for long periods, lift up to 25 lbs., and work in confined spaces.
Possess written and verbal communication skills.
Organizational and time‑management skills with good judgment, problem‑solving, and decision‑making abilities.
Seniority Level
Entry level
Employment Type
Part‑time
Job Function
Management and Manufacturing
Industries
Restaurants
#J-18808-Ljbffr