Park Marine Boating Centers
Company Overview
We are an award winning, fine dining Atlanta institution. Since 1984 we have been serving Atlanta prime steaks, fresh seafood, and fine wines. We provide outstanding work locations, unparalleled training and exciting work environments. We are passionate about providing impeccable dining experiences for our guests and wide-ranging and rewarding work experiences for our team members.
Job Summary As a Server, you provide service of food and/or beverage to include the order‑taking, delivery and clearing of any food and/or beverage items. You are responsible for providing direct and indirect service throughout a guest’s dining experience. You will also maintain a clean, sanitary, and safe work area in a fast‑paced environment, while providing superior guest service.
Responsibilities
Service of food and/or beverage to include the order‑taking, delivery and clearing of any food and/or beverage items
Checks station before, during and after shift for proper set‑up and cleanliness
Greets the guests in a friendly and courteous manner and explains any specials and/or restaurant promotions for guest awareness
Takes the order and inputs it into the Point of Sale computer to inform the kitchen of the particulars of the order
Retrieves order from kitchen, confirms its accuracy and delivers it to guests
Ascertains guest satisfaction throughout the meal service
Abides by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
Verifies guests that purchase alcohol are at least 21 years of age
Possesses full knowledge of bar and menu items and can make recommendations
Accurately takes food and beverage orders from guests in a timely manner
Delivers food and beverage orders within established time frames
Consistently uses suggestive selling techniques
Ensures that alcohol is consumed in designated areas only
Establishes professional, hospitable rapport with each guest served
Performs opening, running and closing side‑work assignments
Always performs as a team member
Attends and participates in ongoing training sessions, reads shift notes and attends shift meetings
Adheres to company policies and standards
Benefits / Perks
Competitive wages for all positions
Ray’s offers Medical, Dental, Vision insurance after 60 days of service for full‑time employees
Paid Time Off for full‑time employees (30+ hours average per week)
Performance‑based career growth – Ray’s believes in promoting from within the company
Employee food discounts – We want you to have the fine dining exceptional experience!
Compensation: $2.13 - $20.00 per hour
Qualifications
High School diploma or GED
Must be authorized to work in the USA and have proper documentation
Must be at least 21 years of age
Obtain any necessary licensing or permits
Preferred minimum of 1 year of experience operating at a full‑service restaurant
Ability to stand on feet for an extended period of time
Ability to work flexible shifts including nights, weekends, and holidays
Ability to work in a fast‑paced environment
Excellent customer service skills with strong ability to interact with guests
Verbal communication skills, and accurate math and cash handling skills
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries Maritime Transportation
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Job Summary As a Server, you provide service of food and/or beverage to include the order‑taking, delivery and clearing of any food and/or beverage items. You are responsible for providing direct and indirect service throughout a guest’s dining experience. You will also maintain a clean, sanitary, and safe work area in a fast‑paced environment, while providing superior guest service.
Responsibilities
Service of food and/or beverage to include the order‑taking, delivery and clearing of any food and/or beverage items
Checks station before, during and after shift for proper set‑up and cleanliness
Greets the guests in a friendly and courteous manner and explains any specials and/or restaurant promotions for guest awareness
Takes the order and inputs it into the Point of Sale computer to inform the kitchen of the particulars of the order
Retrieves order from kitchen, confirms its accuracy and delivers it to guests
Ascertains guest satisfaction throughout the meal service
Abides by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
Verifies guests that purchase alcohol are at least 21 years of age
Possesses full knowledge of bar and menu items and can make recommendations
Accurately takes food and beverage orders from guests in a timely manner
Delivers food and beverage orders within established time frames
Consistently uses suggestive selling techniques
Ensures that alcohol is consumed in designated areas only
Establishes professional, hospitable rapport with each guest served
Performs opening, running and closing side‑work assignments
Always performs as a team member
Attends and participates in ongoing training sessions, reads shift notes and attends shift meetings
Adheres to company policies and standards
Benefits / Perks
Competitive wages for all positions
Ray’s offers Medical, Dental, Vision insurance after 60 days of service for full‑time employees
Paid Time Off for full‑time employees (30+ hours average per week)
Performance‑based career growth – Ray’s believes in promoting from within the company
Employee food discounts – We want you to have the fine dining exceptional experience!
Compensation: $2.13 - $20.00 per hour
Qualifications
High School diploma or GED
Must be authorized to work in the USA and have proper documentation
Must be at least 21 years of age
Obtain any necessary licensing or permits
Preferred minimum of 1 year of experience operating at a full‑service restaurant
Ability to stand on feet for an extended period of time
Ability to work flexible shifts including nights, weekends, and holidays
Ability to work in a fast‑paced environment
Excellent customer service skills with strong ability to interact with guests
Verbal communication skills, and accurate math and cash handling skills
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries Maritime Transportation
#J-18808-Ljbffr